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Suggest a better descriptionBoil brauts for 10 minutes and then fry in a pan. Boil potatoes carrots and broccoli and serve.
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Serving Size: 1 (1217g) | ||
Recipe Makes: 1 | ||
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Calories: 793 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 237.4mg | 8 % | |
Potassium 4747.6mg | 125 % | |
Total Carbohydrate 178.5g | 52 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 149.9g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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