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Suggest a better descriptionThaw shrimp in water
Boil water for noodles (add a little salt and olive oil)
Chop 3 garlic cloves
Coat frying pan with olive oil
Over medium heat brown garlic when oil is hot
Add salt, Italian seasonings, pepper, crushed red pepper flakes to fuse with the garlic
Add shrimp
Add salt and pepper over the shrimp (Do not cook the shrimp all the way)
Add the whole bottle of alfredo sauce
Add chunky marinara sauce
Add butter and margarine
Stir and mix together
Add parmesan cheese only when sauce is hot so it doesn’t burn to the bottom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 858 | ||
Calories from Fat: 296 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 259.3mg | 80 % | |
Sodium 2025.1mg | 70 % | |
Potassium 499.7mg | 13 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 92.3g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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