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Name: Brazier-Grilled Lamb
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Soy sauce; 1 tb Soy paste; Eggs (1 per person); 1 Garlic crushed; 1 tb Sweet soy jam; Lamb; 1/2 ts Sesame oil; 1 Scallion; minced; 1/2 ts Chinese chili sauce

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INGREDIENTS

1 tb Soy sauce
1 tb Soy paste
Eggs (1 per person)
SEASONING MIXTURE
1 Garlic ; crushed
1 tb Sweet soy jam
Lamb
1/2 ts Sesame oil
1 Scallion; minced
1/2 ts Chinese chili sauce

Servings

INSTRUCTIONS

BRAZIER-GRILLED LAMB: A variant of the Mongolian Grill, known as Brazier-Grilled Lamb (and a favorite winter pastime in Peking), calls for the meat to be grilled as above, but not seasoned first. Instead, after each slice is cooked, it is dipped briefly in beaten egg to cool and coat, then in a bowl of mixed seasonings. (This lamb is also eaten with plain buns or biscuits.) (See "Mongolian Grill".) NOTE: Since each person prepares his own seasoning mixture here, the quantities given are for the individual seasoning bowls. Also allow 1 egg per diner, served in a separate bowl. If soy paste and sweet soy jam are not available, substitute peanut butter and black currant jam. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (3g)
Recipe Makes: 4 Servings

Calories: 7
Calories from Fat: 5 (71%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 63.1mg		2 %
Potassium 8.9mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7

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