Try this Brazil Nut Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Bottom layer: Mix 1/2 cup brown sugar, 1 cup plus 2 tablespoons flour, 1/4 teaspoon salt and blend with 1/2 cup butter. Press into 9" pan. Bake in oven for 10 minutes. Second layer: Combine 3/4 cup brown sugar, 2 eggs, 1/4 teaspoon salt, 1 cup of the brazil nuts, 1/2 cup coconut, 1 teaspoon vanilla and spread over bottom layer. Bake for 30 minutes or a little longer. Cool in pan. Top layer: Melt chocolate over hot water, stir in corn syrup and water. Spread on top and sprinkle with rest of nuts. Recipe by: Merrium Clancy Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (1234g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3954 | ||
Calories from Fat: 1849 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.5g | 274 % | |
Saturated Fat 115.1g | 575 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 2359mg | 726 % | |
Sodium 3180.2mg | 110 % | |
Potassium 1937.9mg | 51 % | |
Total Carbohydrate 478.6g | 141 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 460.3g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3954
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