Try this Brazil nut Finger Cookies recipe, or contribute your own.
Suggest a better descriptionCream together icing sugar and butter, Add flour and nuts and blend until smooth.
Roll on floured board and cut into 2 inch strips. Roll slightly and bake at 325 degrees for 10-15 minutes. Cool.
Melt chocolate and butter and dip ends on chocolate.
Cool and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 157 | ||
Calories from Fat: 94 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 64.4mg | 2 % | |
Potassium 30.9mg | 1 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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