Cream together icing sugar and butter, Add flour and nuts and blend until smooth.
Roll on floured board and cut into 2 inch strips. Roll slightly and bake at 325 degrees for 10-15 minutes. Cool.
Melt chocolate and butter and dip ends on chocolate.
Cool and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 94 (60%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.7mg||7 %|
|Sodium 64.4mg||2 %|
|Potassium 30.9mg||1 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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