Brazil Nut Mousse
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INGREDIENTS
INSTRUCTIONS
Chill cream throughly, chill bowl and beaters well. Whip chilled cream until stiff (DO NOT OVER BEAT). Beating the egg, sugar, salt and vanilla.If you want just the basic vanilla mousse for dessert, freeze until firm. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this point, add chopped nuts to mousse mixture,then freeze until firm. Serve in sherbert glasses. Garnish with nuts and cherries. Tooties Notes: with the basic vanilla mousse recipe you can add and change and experiment. Holey-Moley-so good in hot August. Recipe by: Sarah Elizabeth Barton-Mother Posted to recipelu-digest Volume 01 Number 223 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 449 | ||
| Calories from Fat: 111 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 93.6mg | 29 % | |
| Sodium 83.8mg | 3 % | |
| Potassium 72.7mg | 2 % | |
| Total Carbohydrate 84.9g | 25 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 84g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 449
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