Preheat oven to 350 degrees F.
Combine all ingredients in the jar of a blender and pulse until smooth. Pour the batter into 2 lightly greased (or sprayed with cooking spray) mini muffin tins (or 1 big tin).
Bake for 10-15 minutes or until puffed and golden brown.
Let them cool slightly and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (795g)|
|Recipe Makes: Servings|
|Calories from Fat: 871 (34%)|
|Amt Per Serving||% DV|
|Total Fat 96.8g||129 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 55.8g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 46mg||14 %|
|Sodium 482.8mg||17 %|
|Potassium 424.6mg||11 %|
|Total Carbohydrate 409.2g||120 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 405.2g|
|Protein 18.2g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2578
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