Brazilian Cheese Bread
by marthazim
Gluten Free cheese bread
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INGREDIENTS
- 1 cup Milk
- 1/2 cup Vegetable oil
- 2 cups tapioca flour
- 1 teaspoon Salt ; or to taste
- 1 cup Parmesan cheese ; freshly grated
INSTRUCTIONS
Preheat oven to 350 degrees F.
Combine all ingredients in the jar of a blender and pulse until smooth. Pour the batter into 2 lightly greased (or sprayed with cooking spray) mini muffin tins (or 1 big tin).
Bake for 10-15 minutes or until puffed and golden brown.
Let them cool slightly and serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (795g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2578 | ||
| Calories from Fat: 871 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.8g | 129 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 55.8g | ||
| Polyunsanturated Fat 23.8g | ||
| Cholesterol 46mg | 14 % | |
| Sodium 482.8mg | 17 % | |
| Potassium 424.6mg | 11 % | |
| Total Carbohydrate 409.2g | 120 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 405.2g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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