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Name: Brazilian Chicken and Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Green pepper diced; 1 c Mushrooms sliced; 1/2 Red pepper diced; 1 c Milk or thin cream; 1 ts Lemon juice; 4 Egg yolks; Pepper; Salt; 2 oz Flour; 3 c Chicken cooked, sliced; 1 c Chicken broth; 2 oz Butter

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INGREDIENTS

1/2 Green pepper ; diced
1 c Mushrooms ; sliced
1/2 Red pepper ; diced
1 c Milk ; or thin cream
1 ts Lemon juice
4 Egg yolks
Pepper
Salt
2 oz Flour
3 c Chicken ; cooked, sliced
1 c Chicken broth
2 oz Butter

Servings

INSTRUCTIONS

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired.

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Nutrition

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Serving Size: 1 Serving (312g)
Recipe Makes: 6

Calories: 713
Calories from Fat: 510 (72%)

Amt Per Serving		% DV

	Total Fat 56.7g	76 %
	Saturated Fat 23.4g	117 %
	Monounsaturated Fat 21.7g
	Polyunsanturated Fat 8.1g
Cholesterol 1244.3mg		383 %
Sodium 391.2mg		13 %
Potassium 430.3mg		11 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 11.9g
Protein 37.4g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 713

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