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Name: Brazilian Feijoada (Mrs Rainwater)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Onions; chopped; 1 lb Dry meat (carne seca); 1 pk Smoked sausage; cubed; 1 kg Tripe; Bacon; cut in pieces; 2 Tomatoes; chopped; 1 pk Eye of pork; 2 Green peppers; chopped; 2 Bags black beans

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INGREDIENTS

2 Onions; chopped
1 lb Dry meat (carne seca)
1 pk Smoked sausage; cubed
1 kg Tripe
Bacon; cut in pieces
2 Tomatoes; chopped
1 pk Eye of pork
2 Green peppers; chopped
2 Bags black beans

Servings

INSTRUCTIONS

1) Wash and sort the beans. Then put in a pan about 10 cups of water. Add the beans and letg it boil for 2 hours. Check occasionally and add more water whenever necessary. 2) Boil the dry meat in several waaters so that the salty comes off of it and add to the beans afterwards. 3) Also boil l in a separate pan the tripe to clean it. Afterwards add it to the beans. 4)Put sausaget into a skillet together with the pieces of bacon. Add the onions , tomatoes and green peppers. Let stay in a low heat for about 30 minutes then add to this sauce a bit of vinegar. Cover and let stay 5 more minutes. Afterwards add to the beans and let cook all together until tender. When tender, serve with rice. Recipe By : Mrs. C. F. Rainwater Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:09:45 -0600 From: Lou Parris

NOTES

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Brazilian Feijoada (Mrs Rainwater)

2 Onions; chopped
1 lb Dry meat (carne seca)
1 pk Smoked sausage; cubed
1 kg Tripe
 Bacon; cut in pieces
2 Tomatoes; chopped
1 pk Eye of pork
2 Green peppers; chopped
2 Bags black beans

1)  Wash and sort the beans.  Then put in a pan about 10 cups of water. Add  the beans and letg it boil for 2 hours.  Check occasionally and add more  water whenever necessary. 2) Boil the dry meat in several waaters so that  the salty comes off of it and add to the beans afterwards. 3) Also boil l  in a separate pan the tripe to clean it.  Afterwards add it to the beans.  4)Put sausaget into a skillet together with the pieces of bacon. Add the  onions , tomatoes and green peppers.  Let stay in a low heat for about 30  minutes then add to this sauce a bit of vinegar. Cover and let stay 5 more  minutes.  Afterwards add to the beans and let cook all together until  tender.    When tender, serve with rice.  Recipe By     : Mrs. C. F. Rainwater    Posted to MC-Recipe Digest V1 #287    Date: Fri, 08 Nov 1996 22:09:45 -0600    From: Lou Parris <lbparris@earthlink.net>

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Nutrition

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Serving Size: 1 Serving (1454g)
Recipe Makes: 1 Servings

Calories: 850
Calories from Fat: 332 (39%)

Amt Per Serving		% DV

	Total Fat 36.9g	49 %
	Saturated Fat 12.9g	65 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 1.8g
Cholesterol 1220mg		375 %
Sodium 970mg		33 %
Potassium 670mg		18 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 120.7g		172 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 850

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