"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces." Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary"
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|Serving Size: 1 Serving (1201g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 314.6mg||11 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 1199.8g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1199.8g|
|Protein 0g||0 %|
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Calories per serving: 4644
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