To make the purée, just boil together the sugar, passion fruit flesh with the ½ cup water. Cook until it reduces and thickens, then add to a blender and pulse until smooth, take out and pass through a sieve or cloth.
Now add everything into a shaker and shake vigorously. Alternatively, use a blender for a smoother and slushier drink. When done add to 4 glasses.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (178g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 40.3mg||1 %|
|Potassium 501.8mg||13 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 52.3g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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