(From The International Goodwill Recipe Book....South Africa. Recipe by: Ruby Joffee) Sift dry ingredients into bowl over whole nuts, chopped dates, and halved cherries. Mix through to coat all nuts, etc. Beat eggs till foamy. Add vanilla. Stir well into mixture. Pour into greased, paper-lined loaf pan (or 8"square pans, or large, shallow rectangle pan). Spread evenly. (batter will be very stiff.) Bake in slow oven...300 deg.F; loaf - 1 3/4 hours; 2 square pans - 45mins to 1 hour; shallow large pan - 45 mins to 1 hour. Check with knife for doneness...should come out dry. Loaf - let cool completely, cut very thin slices with bread knife. Others - cool, and cut into squares. Freezes very well, and looks very good. BTayavon = Bon Apetit! Posted to JEWISH-FOOD digest V97 #322 by Barry Shub
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1738g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 372.5mg||13 %|
|Potassium 3420.1mg||90 %|
|Total Carbohydrate 1113.3g||327 %|
|Dietary Fiber 36.7g||147 %|
|Sugars, other 1076.6g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!