Slice cucumbers & onions thinly. Layer in a large pot. Cut up hot peppers over this & cover with salt. Cover with ice & let stand 3 hours or longer. Pour off water & add sugar, vinegar & seasonings. Mix with hands. Let simmer until rinds turn brown. DO NOT BOIL. Seal in prepared pint jars while hot. Process in hot water bath 10 minutes. Makes about 12 pints. (One head of cauliflower may also be used.) NANCY D. NORMAN From
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|Serving Size: 1 Serving (7260g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 139 (1%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 216.7mg||7 %|
|Potassium 7795.7mg||205 %|
|Total Carbohydrate 3356.2g||987 %|
|Dietary Fiber 85g||340 %|
|Sugars, other 3271.3g|
|Protein 55.1g||79 %|
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Calories per serving: 13214
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