Bread and Butter Pickles #2
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INGREDIENTS
INSTRUCTIONS
Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot, sterilized jars. Pour mixture over them, covering well. Seal. NANCYE S. SMITH From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2868g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8017 | ||
| Calories from Fat: 239 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.5g | 35 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 236.6mg | 8 % | |
| Potassium 4561mg | 120 % | |
| Total Carbohydrate 2014.6g | 593 % | |
| Dietary Fiber 84.7g | 339 % | |
| Sugars, other 1929.9g | ||
| Protein 44.3g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8017
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