Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot, sterilized jars. Pour mixture over them, covering well. Seal. NANCYE S. SMITH From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 239 (3%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 236.6mg||8 %|
|Potassium 4561mg||120 %|
|Total Carbohydrate 2014.6g||593 %|
|Dietary Fiber 84.7g||339 %|
|Sugars, other 1929.9g|
|Protein 44.3g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8017
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!