Try this Bread and Butter Pickles #3 recipe, or contribute your own.
Suggest a better descriptionDo not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt, cover with cracked ice; mix well. Let stand three hours and drain well. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized pint jars. Makes 8 pints. This is one of the easiest types of pickles to make, and they remain crisp for several years. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (3302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11907 | ||
Calories from Fat: 128 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.8mg | 2 % | |
Potassium 850.4mg | 22 % | |
Total Carbohydrate 3025.8g | 890 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 3018.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11907
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