Bread and Butter Pickles
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 quarts medium cucumbers ; sliced
- 6 medium onions ; sliced
- 2 sweet green peppers ; chopped
- 3 cloves garlic ; chopped
- 1/3 cup coarse salt
- 5 cups sugar
- 3 cups cider vinegar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
INSTRUCTIONS
Bring your sugar, vinegar, turmeric, and celery seed to a boil. Drop in everything else and bring back to a small boil (don't boil heavy), then jar them in scalded jars and seal them.
NOTES
Don't boil too heavy or it will affect the crispness of your bread and butter pickles
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (403g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 1202 | ||
| Calories from Fat: 5 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3728.1mg | 129 % | |
| Potassium 155.7mg | 4 % | |
| Total Carbohydrate 307.5g | 90 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 306.1g | ||
| Protein 1.2g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.