perfect for a relish
Bring your sugar, vinegar, turmeric, and celery seed to a boil. Drop in everything else and bring back to a small boil (don't boil heavy), then jar them in scalded jars and seal them.
Don't boil too heavy or it will affect the crispness of your bread and butter pickles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3728.1mg||129 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 307.5g||90 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 306.1g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1202
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