Wash and scrub cucumbers. Cut into 1/4 inch slices. Put into kettle. Sprinkle with salt and add water. Cove and let stand 24 hours. Drain 10 - 15 minutes. Put into kettle. Add onions, peeled and sliced thinly, then vinegar, sugar and spices. Heat to boiling. Simmer 2 - 3 minutes. Pack into hot sterilized jars. Seal. Posted to JEWISH-FOOD digest by Joan Callaway
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|Serving Size: 1 Serving (9862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 216 (2%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 221.9mg||8 %|
|Potassium 5877.1mg||155 %|
|Total Carbohydrate 3310.6g||974 %|
|Dietary Fiber 112.9g||452 %|
|Sugars, other 3197.7g|
|Protein 56.8g||81 %|
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Calories per serving: 13054
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