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Name: Bread and Butter Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 15 c Cold water; 5 c Sugar; 1 1/4 c Salt; 8 ts Mustard seed; 6 c Vinegar; 3 - 4 tsp. ginger; 1 Sp tumeric; 1 ds Cayenne pepper; 3 ts Celery seed; (up to 4); 10 lb Small crisp cucumbers; 1 1/2 lb Small onions; 1/2 ts Mace

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INGREDIENTS

15 c Cold water
5 c Sugar
1 1/4 c Salt
8 ts Mustard seed
6 c Vinegar
3 - 4 tsp. ginger
1 Sp tumeric
1 ds Cayenne pepper
3 ts Celery seed; (up to 4)
10 lb Small crisp cucumbers
1 1/2 lb Small onions
1/2 ts Mace

Servings

INSTRUCTIONS

Wash and scrub cucumbers. Cut into 1/4 inch slices. Put into kettle. Sprinkle with salt and add water. Cove and let stand 24 hours. Drain 10 - 15 minutes. Put into kettle. Add onions, peeled and sliced thinly, then vinegar, sugar and spices. Heat to boiling. Simmer 2 - 3 minutes. Pack into hot sterilized jars. Seal. Posted to JEWISH-FOOD digest by Joan Callaway on Sep 25, 1998,

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Nutrition

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Serving Size: 1 Serving (9862g)
Recipe Makes: 1 Servings

Calories: 13054
Calories from Fat: 216 (2%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 6.4g
Cholesterol 0mg		0 %
Sodium 221.9mg		8 %
Potassium 5877.1mg		155 %
Total Carbohydrate 3310.6g		974 %
	Dietary Fiber 112.9g	452 %
	Sugars, other 3197.7g
Protein 56.8g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13054

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