Bread and Butter Pickles
by kimbie
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INGREDIENTS
- 15 cups sliced pickling cucumber
- 3 Onions ; thinly sliced
- 1/4 cup Coarse Salt
- 4 cups Ice
- 5 cups Cider Vinegar
- 5 cups Sugar
- 1 1/2 teaspoon Turmeric
- 1 teaspoon Celery seed
- 2 tablespoons Mustard seed
INSTRUCTIONS
Combine cucumbers, onions, salt and ice in a large bowl. Mix well.
Put a weight on and allow to stand 3 hours.
Drain thoroughly.
Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.
Add drained cucumbers.
Place pot on medium low heat.
Bring almost to a boil. DO NOT ALLOW TO BOIL.
Remove from heat.
Seal in sterilized jars, 10 minutes in a hot water bath.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (834g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 122 | ||
| Calories from Fat: 28 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 102346.5mg | 3529 % | |
| Potassium 362.4mg | 10 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 12g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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