Bread and Butter Pickles
Try this Bread and Butter Pickles recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Slice cucumbers and onions and alternately layer in a strainer covering each alyer with salt. Cover with ice and let drain 3 hours. Add ice as needed. Drain and rinse thoroughly. Combine vinegar, sugar and spices and bring to a boil. Boil 10 minutes. Add cucumbers and onions and bring to a boil again. Fill hot jars with cucumber and onions. Add hot liquid to within 1/2-inch of tops of the jars. Release air bubbles, clean rims of jars, and seal. Process in water bath canner for 10 minutes. Makes 7 to 8 pints. Posted to fatfree digest V97 #139 by ReddHedd@aol.com on Jul 5, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3735g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 10358 | ||
| Calories from Fat: 224 (2%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.8g | 33 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 172.4mg | 6 % | |
| Potassium 3968.8mg | 104 % | |
| Total Carbohydrate 2603.6g | 766 % | |
| Dietary Fiber 62.7g | 251 % | |
| Sugars, other 2540.9g | ||
| Protein 40.5g | 58 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 10358
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.