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Name: Bread and Butter Pickles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Turmeric; 1/2 ts Mustard seed; 1/4 c Salt; 1/2 ts Celery seed; 1 c Vinegar; 1 c Water; 5 md Cucumbers; 3 md Onions; 3/4 c Sugar; 1/2 ts Ginger

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INGREDIENTS

1/4 ts Turmeric
1/2 ts Mustard seed
1/4 c Salt
1/2 ts Celery seed
1 c Vinegar
1 c Water
5 md Cucumbers
3 md Onions
3/4 c Sugar
1/2 ts Ginger

Servings

INSTRUCTIONS

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in freshly sterilized jars. Mrs. A.M. French, Colorado Springs, CO.

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Nutrition

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Serving Size: 1 Serving (424g)
Recipe Makes: 6 Servings

Calories: 389
Calories from Fat: 10 (3%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 15.2mg		1 %
Potassium 623.2mg		16 %
Total Carbohydrate 97.7g		29 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 92.1g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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