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Suggest a better descriptionWash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within 1/2 inch of top. Process in boiling water bath five minutes.
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 679 | ||
Calories from Fat: 17 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.6mg | 2 % | |
Potassium 1356.5mg | 36 % | |
Total Carbohydrate 168g | 49 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 159g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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