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Name: Bread And Butter Pudding with Rum And Bananas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 200 ml Raspberry sauce; 5 Eggs; 175 g Caster sugar; 50 g Butter melted; 1/2 French stick; 300 ml milk; 300 ml Heavy Cream; 1 Vanilla pod; 100 ml Rum; 2 Egg yolks; 1 Banana

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INGREDIENTS

200 ml Raspberry sauce
5 Eggs
175 g Caster sugar
50 g Butter ; melted
1/2 French stick
300 ml milk
300 ml Heavy Cream
1 Vanilla pod
100 ml Rum
2 Egg yolks
1 Banana

INSTRUCTIONS

Chop the banana into pieces and place into an ovenproof dish. Sprinkle over half of the rum. Slice bread into 1cm thick slices, dip into butter and layer into dish. Warm cream, milk and vanilla. Whisk eggs and sugar, add remaining rum. Pour on liquid, wash and strain. Pour mixture over bread in dish. Bake in bain marie for 30 minutes at 200C/325F. When golden and set, remove from water and cool completely. When cold cut into portions with a cutter. To serve, dish with icing sugar and place in the centre of the plate. Pour around the raspberry sauce. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (589g)
Recipe Makes: 4 servings

Calories: 1263
Calories from Fat: 670 (53%)

Amt Per Serving		% DV

	Total Fat 74.5g	99 %
	Saturated Fat 31.8g	159 %
	Monounsaturated Fat 26.8g
	Polyunsanturated Fat 8.4g
Cholesterol 2241.1mg		690 %
Sodium 837.5mg		29 %
Potassium 713.8mg		19 %
Total Carbohydrate 81g		24 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 79.2g
Protein 56.9g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1263

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