Try this Bread And Butter Pudding recipe, or contribute your own.
Suggest a better descriptionMake a batter with the milk, cream, eggs, sugar, orange zest, vanilla and Grand Marnier. Slice the brioche 11/2" thick and allow to soak in the batter. Gently heat the butter in a non-stick frying pan and fry the brioche slices gently until golden brown on both sides. Remove and serve immediately with custard or ice cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3233 | ||
Calories from Fat: 2729 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 303.2g | 404 % | |
Saturated Fat 167.5g | 838 % | |
Monounsaturated Fat 89.1g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 3825.6mg | 1177 % | |
Sodium 2414.5mg | 83 % | |
Potassium 1218.9mg | 32 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.2g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.