Preheat the oven to 180C/350F/gas 4. Butter a pie dish. Cut the rolls in half and spread with the butter. Put a layer of bread in the bottom of the dish. Scatter with the demerara sugar and dried fruits. Repeat, finishing with a top layer of bread, buttered side uppermost. Mix together the eggs, yolks, caster sugar, milk, cream and vanilla. Pour this mixture over the layered bread to fill the dish. Set in a bain-marie and bake for 30-40 minutes or until the custard is set and the top is browned. Brush with the apricot glaze, if using. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 712 (71%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 1526.5mg||470 %|
|Sodium 249.9mg||9 %|
|Potassium 524mg||14 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 47.4g|
|Protein 29.7g||42 %|
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Calories per serving: 1009
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