Try this Bread And Butter Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Bread And Butter Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 25 g Soft brown sugar; 600 ml Single cream; 50 g Pecans; halved (optional); 2 1/2 ml Vanilla essence; 2 1/2 ml Ground cinnamon; 250 g Luxury mixed fruit; ; golden; 150 ml milk; 3 Eggs beaten; 8 sl Bread; toasted crisp and; 50 g Butter

Find the most delicious recipes here

INGREDIENTS

25 g Soft brown sugar
600 ml Single cream
50 g Pecans; halved (optional)
2 1/2 ml Vanilla essence
2 1/2 ml Ground cinnamon
250 g Luxury mixed fruit
; golden
150 ml milk
3 Eggs ; beaten
8 sl Bread; toasted crisp and
50 g Butter

INSTRUCTIONS

Grease a deep ovenproof dish oval or square approximately 30cm x 20 cm. Thickly butter the toasted bread and cut into triangles. Place half into the prepared dish. Sprinkle with half the sugar, fruit and nuts. Top with the remaining toasted bread, sugar, fruit and nuts. Place the cream, milk, vanilla essence and eggs in a large bowl and beat together. Pour over the bread and fruit mixture, sprinkle with cinnamon and bake in a preheated oven 190C/380F/gas 5 for 45 minutes until set. Optional serving suggestion: Grate 50g of flavoured or white marzipan over the top of the baked pudding. Place under the grill for approximately 3 minutes until golden and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

Alert editor

Bread And Butter Pudding

25 g Soft brown sugar
600 ml Single cream
50 g Pecans; halved (optional)
2 1/2 ml Vanilla essence
2 1/2 ml Ground cinnamon
250 g Luxury mixed fruit
 ; golden
150 ml milk
3 Eggs beaten
8 sl Bread; toasted crisp and
50 g Butter

Grease a deep ovenproof dish oval or square approximately 30cm x 20  cm.    Thickly butter the toasted bread and cut into triangles. Place half  into the prepared dish. Sprinkle with half the sugar, fruit and nuts.  Top with the remaining toasted bread, sugar, fruit and nuts.    Place the cream, milk, vanilla essence and eggs in a large bowl and  beat together. Pour over the bread and fruit mixture, sprinkle with  cinnamon and bake in a preheated oven 190C/380F/gas 5 for 45 minutes  until set.    Optional serving suggestion: Grate 50g of flavoured or white marzipan  over the top of the baked pudding. Place under the grill for  approximately 3 minutes until golden and serve.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights  reserved.    Carlton Food Network http://www.cfn.co.uk/

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1736g)
Recipe Makes: 1 servings

Calories: 2663
Calories from Fat: 2030 (76%)

Amt Per Serving		% DV

	Total Fat 225.6g	301 %
	Saturated Fat 117.7g	589 %
	Monounsaturated Fat 71g
	Polyunsanturated Fat 15.9g
Cholesterol 3658.1mg		1126 %
Sodium 1588.5mg		55 %
Potassium 1810.6mg		48 %
Total Carbohydrate 54.3g		16 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 53.6g
Protein 111.5g		159 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2663

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe