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Name: Bread-And-Butter Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Sugar; 1 ts Vanilla optional; 1/2 ts Cinnamon optional; 3 Eggs slightly beaten; 1/4 ts Salt; 1/3 c Raisins; Butter softened; 7 sl Bread; 1 qt milk

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INGREDIENTS

1/2 c Sugar
1 ts Vanilla ; optional
1/2 ts Cinnamon ; optional
3 Eggs ; slightly beaten
1/4 ts Salt
1/3 c Raisins
Butter ; softened
7 sl Bread
1 qt milk

Servings

INSTRUCTIONS

Preheat the oven to 325 degrees. Butter 1 2-quart baking dish. Spread a generous amount ov butter on one side of each slice of bread and line the bottom and sides of the baking dish. Mix together the remaining ingredients and pour over the bread. Place any extra bread on top and press them down so they submerge. Let stand for about 10 minutes, a little longer if the bread is dry. Bake covered for 30 minutes, then uncover and bake for 30 minutes longer. If you like a crustier top, slip the dish under a hot broiler for a few minutes until deep golden. Serve warm with a pitcher of heavy cream. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 6

Calories: 554
Calories from Fat: 147 (27%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 2.3g
Cholesterol 537.1mg		165 %
Sodium 430mg		15 %
Potassium 404.7mg		11 %
Total Carbohydrate 84.4g		25 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 82.6g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 554

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