Canning recipe for squash that tastes like bread and butter pickles.

Still searching for what to cook ?

Name: Bread and Butter Squash
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 5
Cuisine: American-South
Ingredients: 4 pounds Squash cut into 1/4" discs; 2 cups Sugar; 3 cups Vinegar 5%; 2 tablespoons Mustard Seed; 2 teaspoons Celery Seed; 2 teaspoons Turmeric; 1 teaspoon Ginger; 1 teaspoon Peppercorns; 1/3 cup Salt for pickling/canning; 2 pounds Onions sliced thin

Find the most delicious recipes here

INGREDIENTS

4 pounds Squash ; cut into 1/4" discs
2 cups Sugar
3 cups Vinegar ; 5%
2 tablespoons Mustard Seed
2 teaspoons Celery Seed
2 teaspoons Turmeric
1 teaspoon Ginger
1 teaspoon Peppercorns
1/3 cup Salt for pickling/canning
2 pounds Onions ; sliced thin

Servings

INSTRUCTIONS

Cut squash into 1/4" pieces, slice onions thin

Put in large bowl while layering with salt

Cover with ice cubes and set aside for 90 minutes

Drain, rinse and drain again

In a large saucepan, bring the vinegar and spices to a boil

Add drained vegetables and return to boil

Prepare in hot jar, 1/2" headspace

Place in rack suspended above 180 degree water in canner

When all jars are ready, submerge and bring to a boil

Process for 10 minutes, turn off the heat and uncover, allow to cool in water for 5 minutes

Remove from water and set on towel

Do not disturb or touch bands for 12 hours

At the end of 12 hours, if any are found to be improperly sealed, they can be re-processed immediately

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (753g)
Recipe Makes: 5 Servings

Calories: 194
Calories from Fat: 25 (13%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 22348.1mg		771 %
Potassium 1386.4mg		36 %
Total Carbohydrate 33.2g		10 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 25.1g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 194

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe