Bread and Cheese Casserole
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Toast and cut the bread into smaller pieces. In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan cheese over all. Dot with butter. Heat the milk and beat in eggs. Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly. Makes 3 servings Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (577g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 753 | ||
| Calories from Fat: 461 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.2g | 68 % | |
| Saturated Fat 16.5g | 82 % | |
| Monounsaturated Fat 19.5g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 2121.1mg | 653 % | |
| Sodium 886.3mg | 31 % | |
| Potassium 784.4mg | 21 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.4g | ||
| Protein 65.4g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 753
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