Scald bread crumbs with milk.
Add butter, baking soda, salt, pepper, and paprika.
Combine with the cheese and slightly beaten eggs.
Pour into greased baking dish and set in larger pan one-third filled with hot water.
Bake slowly for 1 hour in 350°F
Note: To scald milk, start by pouring it into a saucepan on the stove. Then, heat the milk over medium-low heat, which will prevent it from burning or sticking to the bottom of the pan. Keep stirring the milk for 4-5 minutes. When you notice steam and bubbles forming near the edge on the pan, take the milk off the stove.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1459g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1310 (51%)|
|Amt Per Serving||% DV|
|Total Fat 145.6g||194 %|
|Saturated Fat 83.3g||417 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 398.8mg||123 %|
|Sodium 5151mg||178 %|
|Potassium 2470.8mg||65 %|
|Total Carbohydrate 216.8g||64 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 207g|
|Protein 101.8g||145 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2583
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