1. Preheat oven to 300.
2. Combine all dry ingredients
3. In a separate bowl, whisk the eggs, then add in the honey and apple cider vinegar
4. Pour the batter into a well-greased loaf pan
5. Bake for 45 minutes or so until bread is golden brown and a wodden skewer comes out clean when inserted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 228 (72%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 211.8mg||65 %|
|Sodium 78.5mg||3 %|
|Potassium 369.7mg||10 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 5.7g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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