Pour water and shortening into bread machine. Add dry ingredients then yeast. To make this into a good herb bread just add 1/2 teaspoon each of Basil, Parsley, Rosemary, Sage, Thyme to dry ingredients.
When I prepare bread I place all dry ingredients in a quart canning jar with the exception of yeast. (usually 6 jars + the loaf) Then all you have to do is add water, shortening and yeast.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 6 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.2mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.9g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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