Bread Basics Hitachi (Misc)
by epkroger
Base recipe for white bread machine
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INGREDIENTS
INSTRUCTIONS
Pour water and shortening into bread machine. Add dry ingredients then yeast. To make this into a good herb bread just add 1/2 teaspoon each of Basil, Parsley, Rosemary, Sage, Thyme to dry ingredients.
NOTES
When I prepare bread I place all dry ingredients in a quart canning jar with the exception of yeast. (usually 6 jars + the loaf) Then all you have to do is add water, shortening and yeast.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 28 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 6 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 3.2mg | 0 % | |
| Potassium 33.3mg | 1 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.9g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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