1. Dissolve yeast in warm water.
2/ Sift together the flour, baking powder, powdered milk & salt.
3. Cut shortening into the dry mix. Stir until the flour is moistened.
4. Knead on a lightly floured board. ROLL 1/2" thick -- CUT -- Brush tops w/ melted butter. --
FOLD in HALF.
5. Let rise 40 mins.
6. BAKE at 450? for 10-12 mins. for thil lightly browned. (Gran is not sure of the time)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (360g)|
|Recipe Makes: - Servings|
|Calories from Fat: 617 (85%)|
|Amt Per Serving||% DV|
|Total Fat 68.6g||91 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 44.3mg||14 %|
|Sodium 9073.4mg||313 %|
|Potassium 540.3mg||14 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.1g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
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