Heat sugar, vinegar,salt, and celery salt until dissolved. Pour over pickles, and add onion and dill.
Let set for 24 hours
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1241.2mg||43 %|
|Potassium 17.9mg||0 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.7g|
|Protein 0g||0 %|
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Calories per serving: 72
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