Place cucumbers, onions and bell peppers in a large dishpan. Sprinkle 1 cup plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4 times to remove salt. Pour liquid over cucumbers and heat to boiling. Remove from heat and put in jars. Makes 6 quarts. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 168.8mg||4 %|
|Total Carbohydrate 605.6g||178 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 603.6g|
|Protein 3.1g||4 %|
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Calories per serving: 2396
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