This is the bread I make every week. I usually turn one of the loaves into a jalapeno cheddar loaf by rolling the dough out and sprinkling it with cheese cubes and canned diced jalapenos. Just roll it up and pinch the ends. Stuff it in your loaf pan and bake as directed. So good!
Combine water, sugar, oil, and yeast. Let bubble for 3 minutes, then add salt and 5 cups flour. Mix well and add enough flour to make a soft dough. (It’s usually around 10-11 cups total.) Raise 1/2 hour in bowl.
Separate into four pieces and place in greased loaf pans and raise another 1/2 hour. Bake at 350 degrees for 1/2 hour.
For jalapeño cheese loaves:
Separate into four pieces. Roll each piece into a square about 10x14ish. Sprinkle jalapeños and cheese (cubes or shredded) over surface. Roll up on long side (like cinnamon rolls) and seal up ends and long seam.
Raise another 1/2 hour. Bake at 350 degrees for 1/2 hour. (May need to go longer to ensure inside is done.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (522g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1951 (90%)|
|Amt Per Serving||% DV|
|Total Fat 216.8g||289 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 155.8g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 0mg||0 %|
|Sodium 13mg||0 %|
|Potassium 247.6mg||7 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 51.8g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2159
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