This is the bread I make every week. I usually turn one of the loaves into a jalapeno cheddar loaf by rolling the dough out and sprinkling it with cheese cubes and canned diced jalapenos. Just roll it up and pinch the ends. Stuff it in your loaf pan and bake as directed. So good!
Combine water, sugar and yeast. Let bubble for 3 minutes, then add oil, salt and 1 cup flour. Mi well and add enough flour to make a soft dough. Raise 1/2 hour in bowl. Seperate and place in greased loaf pans and raise another 1/2 hour. Bake at 350 degrees for 1/2 hour.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 513 (47%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 329.6mg||9 %|
|Total Carbohydrate 145.6g||43 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 140.5g|
|Protein 7.7g||11 %|
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Calories per serving: 1094
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