Carlene's recipe
Rise til double (1 1/2 hrs.). Grease bread pans w/ Crisco. Knead & Form loaves in the pans & let rise for 1 hr.
BAKE at 350* for 15 mins. the reduce to 250* for 30 mins.
Yield:
"2 loaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1231g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2895 | ||
Calories from Fat: 400 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 40.2mg | 1 % | |
Potassium 1926.2mg | 51 % | |
Total Carbohydrate 555.2g | 163 % | |
Dietary Fiber 54.3g | 217 % | |
Sugars, other 501g | ||
Protein 85.4g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2895
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