Preheat oven to 350F. Combine ingredients and spoon into a greased loaf pan.
Bake at 350 for 50 minutes. Remove and top with thyme and pepper. Bake another 10 minutes. Cool in the pan 10 minutes; remove and cool completely.
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|Serving Size: 1 Serving (1199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2072 (54%)|
|Amt Per Serving||% DV|
|Total Fat 230.3g||307 %|
|Saturated Fat 124.4g||622 %|
|Monounsaturated Fat 80.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 1007.2mg||310 %|
|Sodium 3544.3mg||122 %|
|Potassium 932mg||25 %|
|Total Carbohydrate 363.1g||107 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 359.6g|
|Protein 92.2g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3816
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