Slice the bread lengthwise. Chopped the garlic and mix with butter and cream cheese. Add the parsley. Spread on the bread. Top with the parmesan.
Broil bread until the cheese melts.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 410 (86%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 27.3g||137 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 132.2mg||41 %|
|Sodium 541.5mg||19 %|
|Potassium 156.8mg||4 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.9g|
|Protein 8.9g||13 %|
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Calories per serving: 478
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