Chop bread into tiny cubes. Melt butter in a heavy pan, add cubes, stir fry till cubes are evenly coated and are golden brown and crisp. Drain on kitchen paper if desired, cool and store in airtight container is intended for later use. To microwave use same procedure, but apply less butter and microwave on high for 3 minutes. Toss in between once or twice, to let cooking be even.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 102 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 81.7mg||3 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 102
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