Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Recipe by: Annice Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
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|Serving Size: 1 Serving (1260g)|
|Recipe Makes: 1|
|Calories from Fat: 621 (13%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 29g|
|Cholesterol 12.6mg||4 %|
|Sodium 22318.4mg||770 %|
|Potassium 2910.6mg||77 %|
|Total Carbohydrate 863g||254 %|
|Dietary Fiber 61.7g||247 %|
|Sugars, other 801.2g|
|Protein 178g||254 %|
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Calories per serving: 4826
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