Bread Dipping Sauce
by kmhaslam
The first time I made this was to keep guests snacking while we prepared the first course. We almost didn't make it any farther in the meal as it is SO good!
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INGREDIENTS
- 1 tablespoon Fresh minced basil
- 1 tablespoon fresh parsley ; (Italian best), minced
- 1 tablespoon Fresh minced garlic
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- 1 teaspoon Black pepper
- 1/2 teaspoon fresh rosemary ; minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup olive oil ; (orig. recipe called for 1/2 t. but that has to be a typo)
- 1/8 teaspoon Fresh Lemon Juice
INSTRUCTIONS
1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder.
2. Chop briefly until all about the same size.
3. Stir in olive oil and lemon juice.
4. To serve, combine about 1 1/2 t.
5. herb mixture to 3-4 T olive oil mixture on a small dish.
6. Dip sliced bread in mixture.
7. Makes 1/4 c. of herb mixture.
NOTES
kmhaslam
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (46g) | ||
| Recipe Makes: 1 | ||
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| Calories: 259 | ||
| Calories from Fat: 246 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 586.5mg | 20 % | |
| Potassium 103.9mg | 3 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 3.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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