Bread Dosa
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INGREDIENTS
INSTRUCTIONS
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani From: Mark Satterly Date: 07-18 International Cooking Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (888g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 3392 | ||
| Calories from Fat: 419 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.5g | 62 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 19.4g | ||
| Cholesterol 8.4mg | 3 % | |
| Sodium 14935.6mg | 515 % | |
| Potassium 1994.8mg | 52 % | |
| Total Carbohydrate 613.6g | 180 % | |
| Dietary Fiber 42.6g | 170 % | |
| Sugars, other 571g | ||
| Protein 122g | 174 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3392
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