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Name: Bread Dosa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: India
Ingredients: 1 cup Bread crumbs; 1/4 cup Rice; 1/4 cup moong dal; 1 medium onion minced; 2 Green chili minced; 1 small Fresh ginger piece, minced; 1 bunch Fresh Coriander; 1/2 teaspoon Cumin seeds; Salt

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INGREDIENTS

1 cup Bread crumbs
1/4 cup Rice
1/4 cup moong dal
1 medium onion ; minced
2 Green chili ; minced
1 small Fresh ginger ; piece, minced
1 bunch Fresh Coriander
1/2 teaspoon Cumin ; seeds
Salt

Servings

INSTRUCTIONS

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in the remaining ingredients.

For each dosa, cook 2 tablespoons of batter on hot skillet, spreading batter evenly into thin circles and turning dosa once to brown on both sides. Serve hot with chutney.

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Nutrition

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Serving Size: 1 Serving (265g)
Recipe Makes: 1 Servings

Calories: 638
Calories from Fat: 58 (9%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 2.4g
Cholesterol 0mg		0 %
Sodium 809.3mg		28 %
Potassium 685.9mg		18 %
Total Carbohydrate 124.3g		37 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 116.8g
Protein 20g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 638

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