In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in the remaining ingredients.
For each dosa, cook 2 tablespoons of batter on hot skillet, spreading batter evenly into thin circles and turning dosa once to brown on both sides. Serve hot with chutney.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 58 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 809.3mg||28 %|
|Potassium 685.9mg||18 %|
|Total Carbohydrate 124.3g||37 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 116.8g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 638
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