Try this Bread Dressing recipe, or contribute your own.
Suggest a better descriptionDry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes. YIELD: 6 servings Mildred Wise Howe, Dillwyn, Va. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 939 | ||
Calories from Fat: 656 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 2176mg | 670 % | |
Sodium 864.4mg | 30 % | |
Potassium 772.5mg | 20 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.3g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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