Saute onions, garlic, salt, pepper and nuts in butter until onions are translucent but not brown. Mix with bread and popcorn and stuff turkey. Place in over at 400 degrees for 1/2 hour. Then get out of the kitchen as the popcorn will be blowing the rear end off the turkey!!! Posted to EAT-L Digest by RF and Joanna
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|Serving Size: 1 Serving (1034g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1590 (70%)|
|Amt Per Serving||% DV|
|Total Fat 176.7g||236 %|
|Saturated Fat 66.5g||333 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 244mg||75 %|
|Sodium 1979mg||68 %|
|Potassium 1588.6mg||42 %|
|Total Carbohydrate 161g||47 %|
|Dietary Fiber 25.4g||102 %|
|Sugars, other 135.5g|
|Protein 31g||44 %|
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Calories per serving: 2274
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