Bread Dumpling (Semmelknodel)
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INGREDIENTS
INSTRUCTIONS
Source :From my mother with love & more. Very old Family recipe. Saute diced rolls, Onions and Parsley in butter until bread is crisply toasted. Beat egg, water and salt until frothy , Blend gradually the flour. Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen. With floured hands, shape mixture to the size of oranges. Lower carefully into a big kettle of boiling salted water. Cover and cook gently for 10 minutes, DO NOT open lid and peek. Drain and serve with Beef stew . Posted to JEWISH-FOOD digest V97 #331 by Zvi&Rina perry
NOTES
Nutrition
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 6 -8 | ||
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| Calories: 452 | ||
| Calories from Fat: 283 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.4g | 42 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 12.3g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 68.1mg | 21 % | |
| Sodium 24.7mg | 1 % | |
| Potassium 87.9mg | 2 % | |
| Total Carbohydrate 36.5g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 35g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 452
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