Bread Dumplings Czech “houskový knedlík”
by bostonian
Soft bread dumplings served best with butter
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INGREDIENTS
INSTRUCTIONS
Bring a large pot of water to a boil. Add all ingredients to the bowl of a stand mixer. Mix until well combined. Roll dough into one large log. Add dough to boiling water, reduce heat to medium, and cover. Cook for 20 minutes, then rotate and cook for 15 minutes. Remove from water and slice into 1 inch round pieces. Pour melted butter over the dumplings and serve hot.
NOTES
There is never too much butter on a dumpling,.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (347g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 494 | ||
| Calories from Fat: 240 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.7g | 36 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 403.5mg | 124 % | |
| Sodium 413.5mg | 14 % | |
| Potassium 464.5mg | 12 % | |
| Total Carbohydrate 41.9g | 12 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 40.8g | ||
| Protein 21.6g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 494
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