1.Cut the buns into thin slices. 2. Heat the milk and pour over bun slices. 3.Cut onion and parsley real fine and with the salt add to bread. 4.Put butter and eggs in a bowl and cream with a mixer until foamy. 5.Mix all together with hands and form small dumplings. 6.Bring 2 liters of salted water to a boil and let the dumplings simmer in it about 10 min. 7.Drain and keep warm untill serving. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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|Serving Size: 1 Recipe (1462g)|
|Recipe Makes: 1|
|Calories from Fat: 1460 (43%)|
|Amt Per Serving||% DV|
|Total Fat 162.2g||216 %|
|Saturated Fat 69.6g||348 %|
|Monounsaturated Fat 49.5g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 2333.3mg||718 %|
|Sodium 4617.3mg||159 %|
|Potassium 2014.7mg||53 %|
|Total Carbohydrate 351.1g||103 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 334.9g|
|Protein 138.1g||197 %|
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Calories per serving: 3397
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