Bread final
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INGREDIENTS
INSTRUCTIONS
First, prepare the master mmix with two cups of water warm. Then add to teaspoons of yeast, One tablespoon of oil and One tablespoon of Sugar. Mix and let it settle for 15 minutes approximately. In parallel, add 4 cups of flour into a boll. Add salt and then the mastermix. Mix and let it grow for 45 mins. Mix again and the leave for another 45 mins. The work on a table and break the glutem bridges. Make the loafs and oven for 21 mins at 420F.
NOTES
augustoNYC
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (50g) | ||
| Recipe Makes: 1 | ||
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| Calories: 124 | ||
| Calories from Fat: 124 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13952.9mg | 481 % | |
| Potassium 2.9mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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