cake like
Combine milk, sugar and yeast in small bowl; set aside 10 minutes.
Combine flour and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined. Add butter and eggs; beat, scraping bowl occasionally, until
well mixed. Increase speed to high; beat until batter is very smooth (about 3 minutes).
Cover, let rise in warm place 1 hour.
Meanwhile, heat oven to 350 degrees. Bake for 42 to 50 minutes or until top is golden brown. Remove from pan, cool completely on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 528 | ||
Calories from Fat: 126 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 39mg | 12 % | |
Sodium 3659mg | 126 % | |
Potassium 200.3mg | 5 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 99.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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