Combine milk, sugar and yeast in small bowl; set aside 10 minutes.
Combine flour and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined. Add butter and eggs; beat, scraping bowl occasionally, until
well mixed. Increase speed to high; beat until batter is very smooth (about 3 minutes).
Cover, let rise in warm place 1 hour.
Meanwhile, heat oven to 350 degrees. Bake for 42 to 50 minutes or until top is golden brown. Remove from pan, cool completely on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 39mg||12 %|
|Sodium 3659mg||126 %|
|Potassium 200.3mg||5 %|
|Total Carbohydrate 99.9g||29 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 99.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.